Valentines Day Menu

• Appetizers

• Maryland Crab Cakes

  Fuji Apples ∙ Napa Cabbage Slaw ∙ Sweet Chile Plum Sauce

• Beet – Cured Salmon

  Frisée ∙ Crème Fraiche ∙ Fried Capers ∙ Potato Pillars  GF

• Panko Crusted Camembert

  Fruit Preserve ∙ Parsley Crisps

• Duck Confit “Bruschetta”

  White Bean Cake ∙ Caramelized Onion ∙ Port Reduction

• Soup or Salad

• Hazel Dell Mushroom Soup

  Beet Drizzle

• Arugula and Greens

  Roasted Beet & Squash ∙ Humboldt Fog ∙ Orange Vinaigrette

• Mains

• Branzino

  Arugula Vichyssoise ∙ Crispy Leeks ∙ Potato Hash ∙ Heirloom Carrots

• Maine Scallop Pappardelle

  Chevre & Butternut Squash Puree ∙ Roasted Squash  ∙ Pesto ­

• English Pea & Beet Risotto

  Baby Kale ∙ Beet Chips ∙ Asiago

• Filet Mignon

  Corn Poblano Pudding ∙ Asparagus ∙ Lingonberry Demi

• Rack of Lamb

  Spätzle ∙ Roasted Eggplant, Tomato & Feta ∙ Grape Leaf Chimichurri

• Dessert

• Warm Bittersweet Chocolate Truffle Cake

  Espresso Ice Cream · Chocolate Tuile    GF

• Coconut Lime Panna Cotta

  House Granola · Blackberry Sorbet    DF

• Lemon Olive Oil Cake

  Caramel Dome ∙ Strawberry Curd