Valentine's Day Menu
Prix Fixe 4 Course Menu $69 per person, plus Tax and Gratuity.
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Appetizers
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Sous Vide Portobello
Piperade ∙ Crisp Polenta · White Balsamic Reduction (GF)
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Black Garlic Foie Gras Terrine
Hazelnut Purée ∙ House Pickle (GF) *
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House Cured & Smoked Salmon
Potato Pillows ∙ Crème Fraiche ∙ Papas Bravas Powder (GF) *
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Beet & Humboldt Fog Galette
Mixed Greens ∙ Walnut Apple Purée ∙ Tarragon Agrodolce (GF)
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Soup
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Borscht
Coconut Crème Fraiche (GF, Vegan)
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Mains
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Branzino
Pearl Cous Cous ∙ Asparagus ∙ Vadouvan Foam ∙ Crispy Leeks ∙ Pickled Beet Gribiche *
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Maine Sea Scallops
Purple Potato Anna · Squash Rosette · Sourdough Cylinder · Watercress ·
Blood Orange Beurre Blanc *
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Black Truffle Gnudi
Green Peas · Bacon · Brodo Broth (Vegetarian without bacon)
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Tea-Smoked Quail
Fine Herb Farro · Glazed Heirloom Carrots · Mustard Greens *
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Filet Mignon
Roasted Root Vegetables ∙ Duchess Potato ∙ Cassis Demi (GF) *
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Bison Short Ribs
Creamy White Polenta ∙ Heirloom Bean Salad ∙ Fennel Chip (GF) *
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Dessert
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Warm Bittersweet Chocolate Truffle Cake
Espresso Ice Cream · Chocolate Tuile GF
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Coconut Lime Panna Cotta
House Granola · Blackberry Sorbet DF
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Cannelé
Raspberry Jam · Crème Anglaise
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**Boulder County Health Department requires we remind you that consuming raw
or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Please alert your server of any food allergies as every ingredient is not listed on our menu