Valentines Day Menu

• Appetizers

• Taleggio Tartine

  House Sourdough · Washington Apple · Arugula

• Falafel

  Tahini Dressing · Warm Pita · Piquillo Pepper Relish

• Duck Liver Mousse

  Fried Green Tomato · Lingonberry Preserve **

• Tuna Carpaccio

  Wakame · Confit Black Pepper · Lemon Oil · Potato Leaf** GF

• Soup or Salad

• Lobster Bisque Thailandese

  Lump Crab · Chive Oil GF

• Bibb Lettuce

  Humboldt Fog · Fine Herbs & Sherry Vinaigrette GF

• Mache & Endive

  Blood Orange · Pecorino GF

• Mains

• Filet Mignon

  Duchess Potatoes · Broccolini ·Bourguignonne** GF

• Pistachio-Crusted Rack of Lamb

  Israeli Cous Cous·Snap Peas · Cherry Port Sauce

• Coq au Vin

  Carrot · Dumpling · Red Wine Pan Jus**

• Scallop Bouillabaisse

  Saffron Fumet · Yukon Golds · Haricot Verts · Sourdough**

• Monkfish

  Hickory-Smoked Bacon ·Squash Trio · Almondine** GF

• Dessert

• Warm Bittersweet Chocolate Truffle Cake

  Vanilla Ice Cream · Espresso Tuile

• Lemon Tartelette

  Meringue · Candied Lemon

• Olive Oil Cake

  Whipped Mascarpone · Blood Orange Curd