Valentines Day Menu

HAPPY VALENTINE’S DAY!
Prix Fixe 4 Course Menu $69 per person, plus Tax and Gratuity.
  • Appetizers

  • Maryland Crab Cakes

    Fuji Apples ∙ Napa Cabbage Slaw ∙ Sweet Chile Plum Sauce

  • Beet – Cured Salmon

    Frisée ∙ Crème Fraiche ∙ Fried Capers ∙ Potato Pillars  GF

  • Panko Crusted Camembert

    Fruit Preserve ∙ Parsley Crisps

  • Duck Confit “Bruschetta”

    White Bean Cake ∙ Caramelized Onion ∙ Port Reduction

  • Soup or Salad

  • Hazel Dell Mushroom Soup

    Beet Drizzle

  • Arugula and Greens

    Roasted Beet & Squash ∙ Humboldt Fog ∙ Orange Vinaigrette

  • Mains

  • Branzino

    Arugula Vichyssoise ∙ Crispy Leeks ∙ Potato Hash ∙ Heirloom Carrots

  • Maine Scallop Pappardelle

    Chevre & Butternut Squash Puree ∙ Roasted Squash  ∙ Pesto ­

  • English Pea & Beet Risotto

    Baby Kale ∙ Beet Chips ∙ Asiago

  • Filet Mignon

    Corn Poblano Pudding ∙ Asparagus ∙ Lingonberry Demi

  • Rack of Lamb

    Spätzle ∙ Roasted Eggplant, Tomato & Feta ∙ Grape Leaf Chimichurri

  • Dessert

  • Warm Bittersweet Chocolate Truffle Cake

    Espresso Ice Cream · Chocolate Tuile    GF

  • Coconut Lime Panna Cotta

    House Granola · Blackberry Sorbet    DF

  • Lemon Olive Oil Cake

    Caramel Dome ∙ Strawberry Curd