Dinner

• Beginnings

• Leg of Lamb Skewers

  • 11

  hummus · harissa · pesto *

• Roasted Brussels & Fava Beans

  • 9

  bacon jam · Peruvian peppers (GF)*

• Summer Squash Fritters

  • 10

  lavender goat cheese · blackberry vinaigrette · arugula ·  walnuts

• Artisan Cheese Trio

  • 15

  pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

• Charcuterie Assortment

  • 16

  cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

• Hamachi Sashimi

  • 14

  salsa verde ·rice paper tuile · watermelon radish (GF without tuile)*

• Sizzling Shrimp

  • 11

  sweet peppers · paprika · garlic · toast points (GF without toast)*

• Fresh shucked Oysters

  • MKT

  horseradish · cocktail · mignonette *

• Salads & Soup

• Field Greens

  • 7

  English cucumber · carrots · pistachios · champagne vinaigrette (GF)

• Charred Romaine & Roasted Corn

  • 10

  Cojita ·cilantro · chipotle vinaigrette  (GF)

• Honeydew Melon & Lacto Fermented Plums

  • 10

  house greens ·  Ewephoria · plum sherry vinaigrette (GF)

• Mains

• Maine Sea Scallops

  • 29

  saffron linguine · Swiss chard · tomato saffron fumet *

• Alaskan Halibut

  • 29

  lemon herb potatoes · snap peas · beurre rouge (GF)

• Crab Cake Ramen

  • 26

  house noodles · smashed avocado · bok choy · miso broth · wasabi miso aioli  *

• Sweet Corn Risotto

  • 23

  zucchini &crookneck squash · greens · carrot puree · pecorino (GF)

  Add Duck Confit* $8

• Sticky Baby Back Ribs

  • 24

   warm house pickles · herb & sour cream potatoes  *

• Filet Mignon

  • 38

  potato gratin · vichyssoise puree · haricot verts · Luxardo cherry demi (GF) *

• Flat Iron Steak & Frites

  • 27

  soubise · sauteed spinach · pesto  *