Dinner

• Beginnings

• Duck Confit Rillette

  • 12

  sourdough blini ·  apricot jerk compote

• Sous Vide Portobello

  • 11

  piperade ∙ crisp polenta · white balsamic reduction (GF)

• Sizzling Shrimp

  • 11

  sweet peppers · paprika · garlic · toast points (GF without toast)*

• Artisan Cheese Trio

  • 15

  pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

• Charcuterie Assortment

  • 16

  cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

• Crispy Carrots & Cauliflower

  • 9

  hummus · harissa · pesto (GF)

• Winter Squash Fritters

  • 10

  lavender chevre · blackberry vinaigrette · greens ·  walnuts

• Salads & Soup

• Field Greens

  • 7

  English cucumber · carrots · pistachios · champagne vinaigrette (GF)

• Greek Panzanella

  • 10

  sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette

• Beet & Humboldt Fog

  • 10

  mixed greens ∙ walnut apple purée ∙ tarragon agrodolce (GF)

• Mains

• Alaskan Halibut

  • 32

  cous Cous ∙ asparagus ∙ vadouvan foam ∙ crispy leeks ∙ pickled beet gribiche *

• Crab Cake Ramen

  • 26

  house noodles · smashed avocado · bok choy · miso broth · red pepper aioli  *

• Butternut Squash Risotto

  • 23

  zucchini & crookneck squash · greens · beet puree · Grana Padano (GF) (Vegetarian; can be Vegan)

  Add Duck Confit* $8  Add Wild Gulf Shrimp* $8

• Pappardelle Roulade

  • 22

  Italian Bufala mozzarella · pesto  · zucchini · heirloom tomato sauce

  Add Wild Gulf Shrimp $8

• Tea-Smoked Quail

  • 28

  fine herb farro · glazed heirloom carrots · greens · cranberry gastrique *

• Rack of Lamb

  • 34

  black truffle gnudi · green peas · bacon · brodo · rosemary pan sauce *

• Filet Mignon

  • 38

  roasted root vegetables ∙ duchess potatoes ∙ cassis demi (GF) *

• Flat Iron Steak & Frites

  • 27

  soubise · sauteed spinach · pesto  (GF) *