Dinner

• Beginnings

• Leg of Lamb Skewers

  • 11

  hummus · harissa · pesto (GF)*

• Roasted Brussels & Lima Beans

  • 9

  bacon jam · Peruvian peppers (GF)*

• Winter Squash Fritters

  • 10

  lavender chevre · blackberry vinaigrette · greens ·  walnuts

• Artisan Cheese Trio

  • 15

  pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

• Charcuterie Assortment

  • 16

  cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

• Sizzling Shrimp

  • 11

  sweet peppers · paprika · garlic · toast points (GF without toast)*

• Salads & Soup

• Field Greens

  • 7

  English cucumber · carrots · pistachios · champagne vinaigrette (GF)

• Greek Panzanella

  • 10

  sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette

• Roasted Beets & Humboldt Fog

  • 10

  greens · brown butter walnut vinaigrette (GF)

• Butternut Squash Soup

  • 6/9

  (GF) 

• Mains

• Alaskan Halibut

  • 29

  lemon herb potatoes · English peas · beurre rouge (GF)

• Crab Cake Ramen

  • 26

  house noodles · smashed avocado · bok choy · miso broth · red pepper aioli  *

• Butternut Squash Risotto

  • 23

  braised greens · beet puree · ewephoria (GF) (Vegetarian; can be Vegan)

  Add Duck Confit* $8  Add Wild Gulf Shrimp* $8

• Pappardelle

  • 22

  Italian Bufala mozzarella · pesto  · zucchini · heirloom tomato sauce

  Add Wild Gulf Shrimp $8

• Pork Loin Rouldade

  • 24

  mushroom duxelle · Himalayan red rice · Brussels sprouts · piperade (GF) *

• Rack of Lamb

  • 34

  flageolet beans · rice-stuffed tomatoes · artichoke, fennel, celery root barigoule *

• Filet Mignon

  • 38

  potato gratin · vichyssoise puree · heirloom carrots · Luxardo cherry demi (GF) *

• Flat Iron Steak & Frites

  • 27

  soubise · sauteed spinach · pesto  *