Dinner

• Beginnings

• Leg of Lamb Arancini

  • 11

  hummus · harissa · tzatziki *

• Grapeleaf Baked Feta

  • 9

  grilled house-cured olives · extra virgin olive oil

• Roasted Cauliflower

  • 9

  cauliflower tahini purée · raisin oregano chutney 9

• Artisan Cheese Trio

  • 15

  pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

• Charcuterie Assortment

  • 16

  cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

• Sizzling Shrimp

  • 12

  sweet peppers · paprika · garlic · toast points (GF without toast)*

• Salads & Soup

• Field Greens

  • 7

  English cucumber · carrots · pistachios · champagne vinaigrette (GF)

• Roasted Beets & Greens

  • 10

  Humboldt Fog · Orange Vinaigrette

• Greek Panzanella

  • 10

  sourdough · heirloom tomatoes · feta · cucumbers · olives · oregano · raisin oregano dressing

• Butternut Squash Soup

  • 6

  pepitas (GF) 

• Mains

• Pan Seared Salmon

  • 26

  lemon herb potatoes · English peas · duo of tapenades · beurre rouge (GF) *

• Maryland Crab Cakes

  • 25

  ginger ponzu red & black rice · pear & napa cabbage slaw · sweet chili aioli  *

• Seared Ahi & Toasted Brioche Sandwich

  • 18

  red pepper aioli · potato gaufrette · greens  *

• Hazel Dell Mushroom Risotto

  • 20

  braised spinach · beet puree · pecorino (GF)

  Add Duck Confit* $8

• Butternut Squash Pappardelle

  • 20

  squash puree · pesto  · sheep feta · Swiss chard stems · house micro greens

  Add wild Gulf shrimp $5

• Rack of Lamb

  • 30

  potato gratin · tomato, feta & eggplant · grape leaf chimichurri *

• Filet Mignon

  • 38

  blue cheese sougdough bread pudding · asparagus · Luxardo cherry demi *

• Hanger Steak & Frites

  • 26

  soubise · sauteed spinach · pesto  (GF) *