Boulder County First Bite October 8- Ocotboer 17, 2021
Prix Fixe 4 Course Menu $49 per person, plus Tax and Gratuity.
First Course (Choice of):
Sizzling Shrimp
sweet peppers · paprika garlic oil · sourdough toast (GF w/out toast)*
Butternut Squash Fritters
roasted squash plank · chive crème fraiche · squash puree
Bison Tenderloin Skewers
house pita ∙ wojape ∙ apple pepita brittle
Beet Carpaccio
mixed greens ∙ beet chips ∙ Humboldt Fog ∙ orange vinaigrette GF
Soup
Roasted Corn Soup
Main Course (Choice of):
Arctic Char (Depends on Mkt)
kimchi rice · sautéed snap peas · wasabi gel · ponzu (GF w/out ponzu)*
Ahi Tuna (Depends of Mkt)
· kimchi rice · sautéed snap peas · wasabi gel · ponzu (GF w/out ponzu)*
Kabocha Squash
rice herb stuffing · maple sage roasted carrots & cauliflower · lavender chevre · corn cakes sorrel · sauce GF, VEG
Flat Iron Steak & Pommes Paillasson
charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *
Rack of Lamb ·$5 additonal charge
white bean purée · ratatouille rosettes· sous vide cippolinis · sundried tomato demi (GF)*
Dessert (Choice of):
Key Lime Pie
blueberry compote · candied ginger
Warm Bittersweet Chocolate Truffle Cake
espresso ice cream · chocolate espresso tuile GF
Coconut Lime Panna Cotta
house granola · blackberry granita · DF
**Boulder County Health Department requires we remind you that consuming raw
or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Please alert your server of any food allergies as every ingredient is not listed on our menu