Wine Dinner Menu
Copper Cane Wine & Provisions Wine Dinner
Sunday June 5, 2021 at 5:30
Call 303-651-3330 for Reservations
$89 per person
(price does not include tax or gratuity)
Ridge Vineyards Wine Dinner Menu
First Course
2019, Elouan Rosé Oregon ~ Steamed Oysters ∙ Brown Butter ∙ Sudachi Ponzu ∙ Tobiko ∙ Enoki
Second Course
2019, Elouan Chardonnay Oregon ~ Speck-Wrapped Monkfish ∙ Artichoke Barigoule
Third Course
2019 Belle Glos Las Atluras Pinot Noir, Santa Lucia Highlands California ~ Pheasant Ballantine ∙ Black Truffle ∙ Flageolet Beans
Fourth Course
2019 Belle Glos Clark & Telephone Pinot Noir Santa Maria Valley California ~ Gochujang Braised Shortrib ∙ Radish ∙ Scallion ∙ Charred Onion Emulsion
Dessert
2019 Quady, Essentia California Orange Muscat ~ Blood Orange Mille Feuille ∙ Lychee ∙ Grapefruit ∙ Geranium // Reypenaer ∙ Lavender Honey