HAPPY VALENTINE’S DAY!

Prix Fixe 4 Course Menu $69 per person, plus Tax and Gratuity.
  • Appetizers

  • Leg of Lamb Arancini

    Hummus ∙ Harissa · Tzatziki 

  • Maryland Crab Cakes

    Beet Chip -Kumquat – Watercress Salad ∙ Sweet Chili Aioli

  • Seared Ahi Tuna

    Napa Cabbage Slaw ∙ Spicy Ponzu

  • Carrot Fritters

    Roasted Grapes ∙ Cucumber ∙ Feta

  • Arugula and Greens

    Roasted Beets ∙ Humboldt Fog ∙ Orange Vinaigrette (GF)

  • Soup

  • Butternut Squash

    Pepitas ∙ Chili Oil (GF, DF)

  • Mains

  • Branzino

    Arugula Vichyssoise ∙ Crispy Leeks ∙ Purple Potato Lyonnaise ∙ Haricots Verts (GF)

  • Maine Sea Scallops

    Saffron Linguine · Tomato & Saffron Fumet · Swiss Chard · Parsnip Chips * ­

  • Hazel Dell Mushroom Risotto

    Butternut Squash · Braised Spinach · Beet Puree · Pecorino (GF)

  • Filet Mignon

    Blue Cheese Sourdough Bread Pudding ∙ Asparagus ∙ Luxardo Cherry Demi

  • Bison Short Ribs

    Heirloom White Polenta ∙ Baby Carrots∙ Cabernet Reduction (GF)

  • Dessert

  • Warm Bittersweet Chocolate Truffle Cake

    Espresso Ice Cream · Chocolate Tuile    GF

  • Coconut Lime Panna Cotta

    House Granola · Blackberry Sorbet    DF

  • Hazelnut Pear Tartlet

    Pastry Cream · Hazelnut Crust   · Wine-poached Pear

  •                                 **Boulder County Health Department requires we remind you that consuming raw

                                       or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

     

                                       Please alert your server of any food allergies as every ingredient is not listed on our menu