Boulder County First Bite October 8- Ocotboer 17, 2021

Prix Fixe 4 Course Menu $49 per person, plus Tax and Gratuity.
  • First Course (Choice of):

  • Sizzling Shrimp

    sweet peppers · paprika garlic oil · sourdough toast (GF w/out toast)*

  • Butternut Squash Fritters

    roasted squash plank · chive crème fraiche · squash puree

  • Bison Tenderloin Skewers

    house pita ∙ wojape ∙ apple pepita brittle

  • Beet Carpaccio

    mixed greens ∙ beet chips ∙ Humboldt Fog ∙ orange vinaigrette GF

  • Soup

  • Roasted Corn Soup

  • Main Course (Choice of):

  • Arctic Char (Depends on Mkt)

    kimchi rice · sautéed snap peas · wasabi gel · ponzu  (GF w/out ponzu)*

  • Ahi Tuna (Depends of Mkt)

    · kimchi rice · sautéed snap peas · wasabi gel · ponzu  (GF w/out ponzu)*

  • Kabocha Squash

    rice herb stuffing · maple sage roasted carrots & cauliflower · lavender chevre · corn cakes sorrel · sauce GF, VEG

  • Flat Iron Steak & Pommes Paillasson

    charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *

  • Rack of Lamb ·$5 additonal charge

    white bean purée · ratatouille rosettes· sous vide cippolinis · sundried tomato demi (GF)*

  • Dessert (Choice of):

  • Key Lime Pie

    blueberry compote · candied ginger

  • Warm Bittersweet Chocolate Truffle Cake

    espresso ice cream · chocolate espresso tuile GF

  • Coconut Lime Panna Cotta

    house granola · blackberry granita ·  DF

  •                                 **Boulder County Health Department requires we remind you that consuming raw

                                       or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness


                                       Please alert your server of any food allergies as every ingredient is not listed on our menu