HAPPY VALENTINE’S DAY!

Prix Fixe 4 Course Menu $69 per person, plus Tax and Gratuity.
  • Appetizers

  • Taleggio Tartine

    House Sourdough · Washington Apple · Arugula

  • Falafel

    Tahini Dressing · Warm Pita · Piquillo Pepper Relish

  • Duck Liver Mousse

    Fried Green Tomato · Lingonberry Preserve **

  • Tuna Carpaccio

    Wakame · Confit Black Pepper · Lemon Oil · Potato Leaf** GF

  • Soup or Salad

  • Lobster Bisque Thailandese

    Lump Crab · Chive Oil GF

  • Bibb Lettuce

    Humboldt Fog · Fine Herbs & Sherry Vinaigrette GF

  • Mache & Endive

    Blood Orange · Pecorino GF

  • Mains

  • Filet Mignon

    Duchess Potatoes · Broccolini ·Bourguignonne** GF

  • Pistachio-Crusted Rack of Lamb

    Israeli Cous Cous·Snap Peas · Cherry Port Sauce

  • Coq au Vin

    Carrot · Dumpling · Red Wine Pan Jus**

  • Scallop Bouillabaisse

    Saffron Fumet · Yukon Golds · Haricot Verts · Sourdough**

  • Monkfish

    Hickory-Smoked Bacon ·Squash Trio · Almondine** GF

  • Dessert

  • Warm Bittersweet Chocolate Truffle Cake

    Vanilla Ice Cream · Espresso Tuile

  • Lemon Tartelette

    Meringue · Candied Lemon

  • Olive Oil Cake

    Whipped Mascarpone · Blood Orange Curd