HAPPY VALENTINE’S DAY!

Prix Fixe 4 Course Menu $69 per person, plus Tax and Gratuity.
  • Appetizers

  • Sous Vide Portobello

    Piperade ∙ Crisp Polenta · White Balsamic Reduction (GF)

  • Black Garlic Foie Gras Terrine

    Hazelnut Purée ∙ House Pickle (GF) *

  • House Cured & Smoked Salmon

    Potato Pillows ∙ Crème Fraiche ∙ Papas Bravas Powder (GF) *

  • Beet & Humboldt Fog Galette

    Mixed Greens ∙ Walnut Apple Purée ∙ Tarragon Agrodolce (GF)

  • Soup

  • Borscht

    Coconut Crème Fraiche (GF, Vegan)

  • Mains

  • Branzino

    Pearl Cous Cous ∙ Asparagus ∙ Vadouvan Foam ∙ Crispy Leeks ∙ Pickled Beet Gribiche * ­

  • Maine Sea Scallops

    Purple Potato Anna · Squash Rosette · Sourdough Cylinder · Watercress ·

    Blood Orange Beurre Blanc * ­

  • Black Truffle Gnudi

    Green Peas · Bacon · Brodo Broth (Vegetarian without bacon)

  • Tea-Smoked Quail

    Fine Herb Farro · Glazed Heirloom Carrots · Mustard Greens *

  • Filet Mignon

    Roasted Root Vegetables ∙ Duchess Potato ∙ Cassis Demi (GF) *

  • Bison Short Ribs

    Creamy White Polenta ∙ Heirloom Bean Salad ∙ Fennel Chip (GF) *

  • Dessert

  • Warm Bittersweet Chocolate Truffle Cake

    Espresso Ice Cream · Chocolate Tuile    GF

  • Coconut Lime Panna Cotta

    House Granola · Blackberry Sorbet    DF

  • Cannelé

    Raspberry Jam   · Crème Anglaise

  •                                 **Boulder County Health Department requires we remind you that consuming raw

                                       or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

     

                                       Please alert your server of any food allergies as every ingredient is not listed on our menu