Boulder County First Bite
$49 four-course prix fixe menu
October 8 through October 17, 2021
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First Course (Choice of):
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Beet Carpaccio
mixed greens ∙ beet chips ∙ Humboldt Fog ∙ orange vinaigrette GF
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Bison Tenderloin Skewers
house pita ∙ wojape ∙ apple pepita brittle
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Butternut Squash Fritters
roasted squash plank · chive crème fraiche · squash puree
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Sizzling Shrimp
sweet peppers · paprika garlic oil · sourdough toast (GF w/out toast)*
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Second Course:
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Roasted Corn Soup (GF)
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Main Course (Choice of):
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Rack of Lamb
·$5 additonal charge · white bean purée · ratatouille rosettes· sous vide cippolinis · sundried tomato demi (GF)*
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Arctic Char (Depends on Mkt)
pearl cous-cous · confit tomato · corn & poblano succotash · garlic parsley coulis
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Kabocha Squash
rice herb stuffing · maple sage roasted carrots & cauliflower · lavender chevre · corn cakes ·sorrel sauce GF, VEG
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Ahi Tuna (Depends of Mkt)
kimchi rice · sautéed snap peas · wasabi gel · ponzu (GF w/out ponzu)*
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Flat Iron Steak & Pommes Paillasson
charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *
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Desserts (Choice of):
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Key Lime Pie
blueberry compote · candied ginger
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Warm Bittersweet Chocolate Truffle Cake
espresso ice cream · chocolate espresso tuile GF
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Coconut Lime Panna Cotta
house granola · blackberry granita · pineapple DF