Boulder County First Bite

$49 four-course prix fixe menu

October 8 through October 17, 2021

  • First Course (Choice of):

  • Beet Carpaccio

    mixed greens ∙ beet chips ∙ Humboldt Fog ∙ orange vinaigrette GF

  • Bison Tenderloin Skewers

    house pita ∙ wojape ∙ apple pepita brittle

  • Butternut Squash Fritters

    roasted squash plank · chive crème fraiche · squash puree

  • Sizzling Shrimp

    sweet peppers · paprika garlic oil · sourdough toast (GF w/out toast)*

  • Second Course:

  • Roasted Corn Soup (GF)

  • Main Course (Choice of):

  • Rack of Lamb

    ·$5 additonal charge · white bean purée · ratatouille rosettes· sous vide cippolinis · sundried tomato demi (GF)*

  • Arctic Char (Depends on Mkt)

    pearl cous-cous · confit tomato · corn & poblano succotash · garlic parsley coulis

  • Kabocha Squash

    rice herb stuffing · maple sage roasted carrots & cauliflower · lavender chevre · corn cakes ·sorrel sauce GF, VEG

  • Ahi Tuna (Depends of Mkt)

    kimchi rice · sautéed snap peas · wasabi gel · ponzu  (GF w/out ponzu)*

  • Flat Iron Steak & Pommes Paillasson

    charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *

  • Desserts (Choice of):

  • Key Lime Pie

     blueberry compote · candied ginger

  • Warm Bittersweet Chocolate Truffle Cake

    espresso ice cream · chocolate espresso tuile GF

  • Coconut Lime Panna Cotta

    house granola · blackberry granita · pineapple  DF