Boulder County First Bite

$49 four-course prix fixe menu

November 8- November 16 2019

  • First Course (Choice of):

  • Tuna Tataki & Forbidden Rice

    cucumber · mustard caviar · wasabi aioli · radish pickle (GF)*

  • Leg of Lamb Rillettes

    white bean cake · harissa · tzatziki       

  • Roasted Cauliflower

    cauliflower tahini purée · raisin oregano chutney · calabrese · tarragon (GF)*

  • Pan Seared Haloumi

    extra virgin olive oil · oregano · sourdough toast

  • Second Course:

  • Butternut Squash Soup

     pepitas · chili oil (GF)

  • Main Course (Choice of):

  • Rack of Lamb

    späetzle · tomato, feta & eggplant · grape leaf chimichurri *

  • Alaskan Halibut

     lemon herb potatoes · English peas · beurre rouge (GF) *

  • King Trumpet Mushrooms

    Bamboo Rice-Stuffed Peppers ∙ Forbidden Black Rice ∙ English Peas ∙ Yellow Curry (GF)

  • Seared Sea Scallops

    rainbow orzo · arugula vichyssoise · beet purée · broccolini *

  • Filet Mignon

    potato roulades · heirloom carrots · charred leeks · blueberry port reduction *

  • Desserts (Choice of):

  • Key Lime Pie

     blueberry compote · candied ginger

  • Warm Bittersweet Chocolate Truffle Cake

    espresso ice cream · chocolate espresso tuile GF

  • Coconut Lime Panna Cotta

    house granola · blackberry granita · pineapple  DF