November 9-17, 2018

$34 Per Person Three-Course Prix Fixe

  • First Course (Choice of):

  • Butternut Squash Soup

    Chive Oil (GF)

  • Fieldgreens

    Cucumber ∙ Carrots ∙ Pistachios ∙ Cherry Tomatoes ∙ Champagne Vinaigrette (GF)

  • Main Course (Choice of):

  • Bistro Steak & Frites

    Horseradish Cream ∙ Arugula & Cherry Tomatoes (GF)

  • Tasmanian Salmon

     French Lentils ∙ Cabbage Puree ∙ Glazed Carrots ∙ Miso Mayonnaise (GF)

  • King Trumpet Mushrooms

    Bamboo Rice-Stuffed Peppers ∙ Forbidden Black Rice ∙ English Peas ∙ Yellow Curry (GF)

  • Crispy Skin Chicken

    Roasted Yukon Golds ∙ Brussels Sprouts ∙ Tarragon Pan Sauce (GF)

  • Desserts (Choice of):

  • Apple Tart Tatin

    Vanilla Ice Cream ∙ Caramel

  • Dark Chocolate Torte

    Blackberry Coulis (GF)

  • Blackberry Sorbet

    Lime Zest ∙ House Granola (DF)