Dinner

  • Beginnings

  • Leg of Lamb Skewers

    • 11

    hummus · harissa · pesto (GF)*

  • Roasted Brussels & Lima Beans

    • 9

    bacon jam · Peruvian peppers (GF)*

  • Winter Squash Fritters

    • 10

    sheep feta · blackberry vinaigrette · arugula ·  walnuts

  • Artisan Cheese Trio

    • 15

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Sizzling Shrimp

    • 11

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Greek Panzanella

    • 10

    sourdough · heirloom tomatoes · feta · cucumbers · olives · oregano · extra virgin olive oil

  • Roasted Beets & Humboldt Fog

    • 10

    greens · brown butter walnut vinaigrette (GF)

  • Mains

  • Alaskan Halibut

    • 29

    lemon herb potatoes · English peas · beurre rouge (GF)

  • Crab Cake Ramen

    • 26

    house noodles · smashed avocado · bok choy · miso broth · red pepper aioli  *

  • Butternut Squash Risotto

    • 23

    braised greens · beet puree · ewephoria (GF)

    Add Duck Confit* $8  Add Shrimp* $8

  • Rack of Lamb

    • 34

    flageolet beans · rice-stuffed tomato · artichoke, fennel, celery root barigoule *

  • Pan Seared Duck Breast

    • 28

    Himalayan red rice · Brussels sprouts · wojape (GF) *

  • Filet Mignon

    • 38

    potato gratin · vichyssoise puree · heirloom roasted carrots · Luxardo cherry demi (GF) *

  • Flat Iron Steak & Frites

    • 27

    soubise · sauteed spinach · pesto  *