Prix Fixe 3 Course Menu $45 per person, plus Tax and Gratuity.

First Course (Choice of):

Potato Croquettas

Jamon Iberico · Manchego · salsa brava · grilled scallion aioli (GF, Can be V)

Little Gem Wedge Salad

gorgonzola dressing · speck · pickled red onion · tomatoes · sourdough tuile (can be GF)

Tarte Flambée

caramelized onions · Gruyère · crème fraiche

Soup

Roasted Kabocha Squash Bisque

compressed apple ∙ pomegranate molasses ∙ micro cilantro

Main Course (Choice of):

Arctic Char (Depends on Mkt)

crispy colcannon potatoes · grilled asparagus · cockles · laver beurre blanc (GF) *

Bistro Steak

truffled Pecorino pommes paillasson · sautéed greens · Café de Paris sauce (GF) *

Pork Chop

rajas con crèma · elote corn salad · aji amarillo · chicharrónes(GF) *

                                **Boulder County Health Department requires we remind you that consuming raw

                                   or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

                                   Please alert your server of any food allergies as every ingredient is not listed on our menu