Prix Fixe 3 Course Menu $45 per person, plus Tax and Gratuity.
First Course (Choice of):
Potato Croquettas
Jamon Iberico · Manchego · salsa brava · grilled scallion aioli (GF, Can be V)
Little Gem Wedge Salad
gorgonzola dressing · speck · pickled red onion · tomatoes · sourdough tuile (can be GF)
Tarte Flambée
caramelized onions · Gruyère · crème fraiche
Soup
Roasted Kabocha Squash Bisque
compressed apple ∙ pomegranate molasses ∙ micro cilantro
Main Course (Choice of):
Arctic Char (Depends on Mkt)
crispy colcannon potatoes · grilled asparagus · cockles · laver beurre blanc (GF) *
Bistro Steak
truffled Pecorino pommes paillasson · sautéed greens · Café de Paris sauce (GF) *
Pork Chop
rajas con crèma · elote corn salad · aji amarillo · chicharrónes(GF) *
**Boulder County Health Department requires we remind you that consuming raw
or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Please alert your server of any food allergies as every ingredient is not listed on our menu