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New
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Beginnings
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Crispy Carrots & Cauliflower
- 10
beet hummus · harissa · pesto (GF)
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Chickpea Panisse
- 11
preserved meyer lemon · Salvitxada · Alfonso olive caramel
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Grilled Merguez Sausage
- 12
sumac onions · chermoula · Fattoush salad · pomegranate molasses (can be GF) *
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Charcuterie Assortment
- 16
cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *
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Artisan Cheese Trio
- 16
pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)
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Sizzling Shrimp
- 12
sweet peppers · paprika · garlic · toast points (GF without toast)*
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Beet-Cured Salmon
- 14
horseradish crème fraiche · potato blini · shallot & caper compote GF *
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Salads & Soup
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Field Greens
- 7
English cucumber · carrots · pistachios · champagne vinaigrette (GF)
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Greek Panzanella
- 10
sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette
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Roasted Beet & Chevre Panna Cotta
- 10
frisée · sunflower seeds ∙ pickled shallots ∙ pink peppercorn (GF)
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Mains
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Sea Bass
- 29
pearl pasta ·parsley coulis · leeks · sauce gribiche *
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Ahi Tuna
- 32
kimchi rice · snap peas · wasabi gel · ponzu *
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Carnaroli Risotto
- 23
roasted yellow pepper · romesco · greens · confit tomatoes · grana padana
Add Duck Confit * 8 Add Wild Gulf Shrimp* 8
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Roasted Pappardelle
- 22
Italian Bufala mozzarella · pesto · zucchini · heirloom tomato sauce
Add Duck Confit * 8 Add Wild Gulf Shrimp* 8
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Gochujang-Glazed Pork Ribs
- 28
sticky rice · cucumber salad · pickled daikon · compressed Asian Pear (GF) *
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Rack of Lamb
- 45
grain mustard potato purée · savoy cabbage · horseradish gremolata (GF) *
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Filet Mignon
- 46
risotto cake · mushroom conserva · spinach · mushroom demi glâce (GF) *
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Bistro Steak
truffled Pecorino pommes paillasson · sauce Colbert (Can be GF) *