Wine Dinner Menu

Tour of Italy Wine Dinner   Sunday November 5, 2017 at 5:30. $79 per person not including tax and gratuity.
  • Wine Dinner

  • Greetings

    Zardetto Private Cuvee Brut Vino Spumante NV

  • First Course

    Tiefenbrunner Pinot Bianco Alto Adige DOC 2016 ~ Alto Adige Speck, Lagrein Cheese, Frissee & Farm Egg with Prosecco Vinaigrette, Sourdough Toast

  • Second Course

    Tasca Grillo Cavallo Delle Fate Sicilia DOC 2016 ~ Grilled Octopus, Butter and Herb-Poached Gnocchi Potatoes with Olives, Lemon-Scented Fava Beans

  • Third Course

    Pico Maccario Villa Della Rosa Barbera d’Asti DOCG 2015 ~ Porcini & English Pea Risotto with Roasted Quail

  • Fourth Course

    Zenato Ripasso Valpolicella Superiore DOC 2013 ~ Braised Bison Short Ribs, Creamy Asiago Polenta, Wilted Kale, Valpolicella & Rosemary Jus

  • Dessert & Cheese

     

    Bera Brachetto Peimonte DOC 2016 ~ Strawberry Mascarpone Napoleon; Stracapra & Pistacchios