Wine Dinner Menu

Tour of Spain Wine Dinner Sunday February 24, 2019 at 5:30 $79 per person not including tax and gratuity Call for Reservations 303-651-3330
  • Tour of Spain Wine Dinner

  • Greetings

    with Camps d’Estels Cava Brut

     

     

  • First Course

    2016 Pazo das Bruxas Albariño, Rias Baixas ~ Braised Octopus Fennel Puree ∙ Lemon Olive Oil ∙ Roasted Piquillo Peppers ∙ Chick Peas & Chorizo

  • Second Course

    2016 Hazienda de Arínzano Chardonnay, D.O. Pago de Arínzano~ White Bean Soup ∙ Manchego Toast Jamón Serrano ∙ Red Pepper Brunoise

  • Third Course

    2014 Alejandro Fernandez ‘Pesquera’ Crianza, Ribera Del Duero ~ Lamb Lollipops ∙ Papas Bravas Sautéed Kale Saffron Aioli

  • Fourth Course

    2015 Torres ‘Salmos’ D.O.Q Priorat~ Venison Loin ∙ Chestnut Puree ∙ Pear Compote ∙ Heirloom Carrots

  • Desert & Cheese

    Dessert & Cheese ~ Williams & Humbert, don Zoilo 12 Year Old Oloroso Sherry ~ Crema Catalan & Lavender Glass ∙ ∙ Candied Olives & Queso de Valdeón Blue