Wine Dinner Menu

    Antiquum Farm Wine Dinner Sunday November 10, 2019 at 5:30 Call 303-651-3330 for reservations $79 per person not including tax or gratuity
  • Antiquum Farm Wine Dinner

  • Greetings

    with Sparkling Wine and Amuse Bouche

  • First Course

    2018 Antiquum Farm Daisy, Pinot Gris, Willamette Valley ~ Alaskan King Crab ∙ Compressed Pear ∙ Pear Pinot Gris Tarragon Emulsion ∙ Ginger Black Rice & Wasabi Red Rice

  • Second Course

     2016 Antiquum Farm Aurosa, Pinot Gris Sur Les Peaux, Willamette Valley ~ Crispy Skin Arctic Char ∙ Sunchoke Puree ∙ Spaghetti Squash ∙ Chevre Crème Frâiche

  • Third Course

    2017 Antiquum Farm Juel, Pinot Noir, Willamette Valley ~ Tea-Smoked and Roasted Quail ∙ Hazelnut & Amaranth Stuffing ∙ Blueberry Agrodolce ∙ Heirloom Baby Carrots

  • Fourth Course

    2017 Antiquum Farm Passiflora, Pinot Noir, Willamette Valley ~ Elk Loin ∙ Sweet Potato Roulade ∙ Walla Walla Sweet Onions ∙ Beets & Greens ∙ Pickled Juniper ∙ Pinot Noir Demi Glâce

  • Dessert & Cheese

    Antiquum Farm Daphne, Late Harvest Pinot Gris ~ Hazelnut Cream Tartlet & Chocolate Tuile ~ Caveman Blue Cheese & Berries