• Beginnings

  • Leg of Lamb Skewers

    • 12

    Greek yogurt flatbread · tzatziki  · watermelon radish & Peruvian pepper relish  *

  • Crispy Carrots & Cauliflower

    • 10

    hummus · harissa · pesto (GF)

  • Heirloom Tomato Fritters

    • 11

    compressed watermelon · avgolemono sauce · mint-oregano yogurt · dill

  • Polenta Bites

    • 10

    rosemary chevre ∙ tomato confit · Spanish olive tapenade (GF)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Artisan Cheese Trio

    • 16

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Tuna Tataki

    • 12

    wonton chips · rhubarb salsa · avocado · fried lotus root · chili threads · ponzu 

  • Sizzling Shrimp

    • 11

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Greek Panzanella

    • 10

    sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette

  • Charred Romaine

    • 10

    cojita · heirloom tomatoes · cilantro aioli · lime chili vinaigrette (GF)

  • Iceberg Wheel

    • 10

    pancetta ∙ blue cheese · apple · celeriac · apple vinaigrette (GF)

  • Mains

  • Alaskan Halibut

    • 32

    potato latkes · asparagus · bacon dust · leek foam  *

  • Mushroom Risotto

    • 23

    Hazel Dell mushrooms · asparagus · greens ∙ pea puree · asiago (GF) (Vegetarian; can be Vegan)

    Add Duck Confit* $8  Add Wild Gulf Shrimp* $8

  • Pork Roulade Ramen

    • 28

    house noodles  · melitzanosalata · ouzo egg · tapenade · feta · lemon roasted fennel · smoked tomato broth *

  • Roasted Pappardelle

    • 22

    Italian Bufala mozzarella · pesto  · zucchini · heirloom tomato sauce

    Add Wild Gulf Shrimp $8

  • Rack of Lamb

    • 34

    white bean purée · ratatouille rosettes · charred cippolinis · sundried tomato demi  *

  • Filet Mignon

    • 38

    bacon shallot Tatin ∙ purple potato purée ∙ leek cannelloni · peppercorn cream demi *

  • Flat Iron Steak & Pommes Paillasson

    • 27

    charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *

Split Plates are available for a $3 charge. (GF) Gluten Free selection. 20% gratuity may be added to parties of 6 or more. *Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.