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Beginnings
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Duck Confit Spring Roll
- 10
Asian pear & dill · apple chutney · sweet chili soy *
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Heirloom Tomato Keftethes
- 9
arugula & peach salad *
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Artisan Cheese Trio
- 15
pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)
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Charcuterie Assortment
- 16
cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *
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Roasted Brussels Sprouts
- 9
chevre · bacon · pistachios · maple mustard (GF)*
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Pan Seared Haloumi
- 10
extra virgin olive oil · oregano · sourdough toast
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Sizzling Shrimp
- 11
sweet peppers · paprika · garlic · toast points (GF without toast)*
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Seared Ahi & Compressed Watermelon
- 12
raisin oregano dressing (GF)*
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Fresh shucked Oysters *
- MKT
horseradish · cocktail · mignonette
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Salads
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Field Greens
- 7
endive · English cucumber · carrots · pistachios · champagne vinaigrette (GF)
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Spring Pea Hummus & Greens
- 10
watermelon radish · warm pita · honey shallot vinaigrette
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Charred Romaine
- 10
chevre ·roasted local corn · chipotle vinaigrette (GF)
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Greek
- 10
heirloom tomatoes · feta · cucumbers · olives · oregano · extra virgin olive oil (GF)
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Mains
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Alaskan Halibut
- 29
lemon herb potatoes · English peas · beurre rouge (GF) *
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Seared Sea Scallops
- 29
rainbow orzo · corn veloute · sauteed local squash & corn · crispy kale *
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Maryland Crab Cakes
- 26
gaufrette potatoes · watecress, apple, jicama · red pepper aioli *
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Pappardelle
- 23
golden beet chevre purée · braised kale · arugula pesto · pecorino
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King Trumpet Mushrooms
- 22
bamboo rice-stuffed peppers · English peas · yellow curry (GF)
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Smoked Pork Baby Back Ribs
- 23
Asian sticky sauce · nori rice cake · bok choy · house pickles *
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Rack of Lamb
- 30
späetzle · tomato, feta & eggplant · grape leaf chimichurri *
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Filet Mignon
- 38
potato croquettes · heirloom carrots · charred leeks · sauce au poivre *
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Hanger Steak & Frites
- 26
soubise · sauteed spinach · pesto (GF) *
