• Beginnings

  • Spring Pea and Edamame Hummus

    • 10

    watermelon radish · grilled pita 

  • Warmed Medjool Dates

    • 10

    Alto Adige speck · chevre · juniper balsamic (GF)  

  • Artisan Cheese Trio

    • 15

    pickled grapes · fig mostarda · almonds · nuts · poached pear · tangerine oil

  • Charcuterie Assortment *

    • 16

    cassis mostarda · House pickles · marinated olives · crostini

  • Roasted Brussels Sprouts

    • 9

    Spanish chorizo · sheep's milk feta · sherry vinegar reduction (GF)

  • Sizzling Shrimp *

    • 11

    sweet peppers · paprika · garlic · toast points

  • Tuna Tataki *

    • 12

    crisp tortilla · avocado · jicama cucumber salsa · wasabi aioli 

  • Seared Halloumi

    • 10

    fine herbs  · estate olive oil  · sourdough toast 

  • Fresh shucked Oysters *

    • MKT

    horseradish · cocktail · mignonette

  • Salads

  • Field Greens

    • 7

    endive · heirloom tomato · pistachios · champagne vinaigrette (GF)  

  • Beet Carpaccio

    • 10

    Humboldt Fog aged goat cheese · greens · candied Hazelnuts  (GF)

  • Greek

    • 10

    heirloom tomatoes · cucumbers · feta · olives · red onion · oregano · estate olive oil (GF) 

  • Caesar *

    • 10

    romaine · grana padano · polenta croutons  · white anchovies (GF)

  • Mains

  • Tasmanian Ocean Trout *

    • 26

    pommes paillason · favas · currant coulis · sweet pea purée (GF)

  • Maryland Crab Cakes

    • 26

    pear & Napa cabbage · potato gaufrette · calabrian chili aioli 

  • Seared Sea Scallops *

    • 28

    carrot ginger purée · beet purée · risotto cakes · broccolini (GF)

  • Wild Gulf Shrimp & Mushroom Fettucine *

    • 24

    braised greens · tomatoes · garlic butter · parmesan 

  • Eggplant & House Mozzarella

    • 21

    red pepper coulis · estate olive oil & swiss chard

  • Pan Roasted Chicken

    • 26

    roasted fingerlings · haricots verts · mushroom pan jus (GF)

  • Rack of Lamb *

    • 30

    Israeli couscous · asparagus · cucumber raita · harissa (GF)

  • Black Angus Filet Mignon *

    • 38

    parsnip mash · baby carrots · oyster mushrooms · porcini compound butter (GF)

  • Bistro Steak & Frites *

    • 26

    lemon-dressed arugula & tomatoes · horseradish crema (GF)

  • Pork Spare Ribs *

    • 23

     apple cider glaze · roasted corn poblano pudding · pickled heirloom carrots

*Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.