• Beginnings

  • Bison Tenderloin Skewers

    • 12

    warm pita · wojape · pepita brittle *

  • Crispy Carrots & Cauliflower

    • 10

    beet hummus · harissa · pesto (GF)

  • Butternut Squash Fritters

    • 11

    roasted squash plank · chive crème fraiche · squash purée

  • Polenta Bites

    • 10

    rosemary chevre ∙ tomato confit · Spanish olive tapenade (GF)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Artisan Cheese Trio

    • 16

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Tuna Tataki

    • 12

    wonton chips · rhubarb salsa · avocado · fried lotus root · chili threads · ponzu 

  • Sizzling Shrimp

    • 12

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Greek Panzanella

    • 10

    sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette

  • Butter Lettuce Caesar

    • 10

    miso focaccia croutons ∙ white anchovies ∙ pecorino ∙ Caesar dressing

  • Beet Carpaccio

    • 10

    mixed greens ∙ Humboldt Fog ∙ orange vinaigrette (GF)

  • Mains

  • Arctic Char

    • 32

    pearl cous cous · confit tomato · corn & poblano succotash · garlic parsley coulis *

  • Butternut Squash Risotto

    • 23

    bacon ∙parsnips chips · greens ∙ beet puree · asiago (GF) (Vegetarian; can be Vegan)

    Add Duck Confit* $8  Add Wild Gulf Shrimp* $8

  • Roasted Pappardelle

    • 22

    Italian Bufala mozzarella · pesto  · zucchini · heirloom tomato sauce

    Add Wild Gulf Shrimp $8

  • Duck Breast

    • 27

    heirloom carrots · creamy farro · blackberry pan sauce *

  • Rack of Lamb

    • 38

    white bean purée · asparagus · charred cippolinis · sundried tomato demi  *

  • Filet Mignon

    • 46

    bacon shallot Tatin ∙ purple potato purée ∙ haricots verts · peppercorn cream demi *

  • Flat Iron Steak & Pommes Paillasson

    • 28

    charred tomatoes · greens · chimichurri · lemon thyme emulsion (GF) *

Split Plates are available for a $3 charge. (GF) Gluten Free selection. 20% gratuity may be added to parties of 6 or more. *Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.