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Beginnings
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Leg of Lamb Skewers
- 11
hummus · harissa · pesto (GF)*
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Roasted Brussels & Lima Beans
- 9
bacon jam · Peruvian peppers (GF)*
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Winter Squash Fritters
- 10
lavender chevre · blackberry vinaigrette · greens · walnuts
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Artisan Cheese Trio
- 15
pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)
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Charcuterie Assortment
- 16
cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *
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Sizzling Shrimp
- 11
sweet peppers · paprika · garlic · toast points (GF without toast)*
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Salads & Soup
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Field Greens
- 7
English cucumber · carrots · pistachios · champagne vinaigrette (GF)
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Greek Panzanella
- 10
sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette
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Roasted Beets & Humboldt Fog
- 10
greens · brown butter walnut vinaigrette (GF)
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Butternut Squash Soup
- 6/9
(GF)
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Mains
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Alaskan Halibut
- 29
lemon herb potatoes · English peas · beurre rouge (GF)
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Crab Cake Ramen
- 26
house noodles · smashed avocado · bok choy · miso broth · red pepper aioli *
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Butternut Squash Risotto
- 23
braised greens · beet puree · ewephoria (GF) (Vegetarian; can be Vegan)
Add Duck Confit* $8 Add Wild Gulf Shrimp* $8
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Pappardelle
- 22
Italian Bufala mozzarella · pesto · zucchini · heirloom tomato sauce
Add Wild Gulf Shrimp $8
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Pork Loin Rouldade
- 24
mushroom duxelle · Himalayan red rice · Brussels sprouts · piperade (GF) *
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Rack of Lamb
- 34
flageolet beans · rice-stuffed tomatoes · artichoke, fennel, celery root barigoule *
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Filet Mignon
- 38
potato gratin · vichyssoise puree · heirloom carrots · Luxardo cherry demi (GF) *
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Flat Iron Steak & Frites
- 27
soubise · sauteed spinach · pesto *
