• Beginnings

  • Leg of Lamb Skewers

    • 11

    hummus · harissa · pesto *

  • Roasted Brussels & Fava Beans

    • 9

    bacon jam · Peruvian peppers (GF)*

  • Summer Squash Fritters

    • 10

    lavender goat cheese · blackberry vinaigrette · arugula ·  walnuts

  • Artisan Cheese Trio

    • 15

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Hamachi Sashimi

    • 14

    salsa verde ·rice paper tuile · watermelon radish (GF without tuile)*

  • Sizzling Shrimp

    • 11

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Fresh shucked Oysters

    • MKT

    horseradish · cocktail · mignonette *

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Charred Romaine & Roasted Corn

    • 10

    Cojita ·cilantro · chipotle vinaigrette  (GF)

  • Honeydew Melon & Lacto Fermented Plums

    • 10

    house greens ·  Ewephoria · plum sherry vinaigrette (GF)

  • Mains

  • Maine Sea Scallops

    • 29

    saffron linguine · Swiss chard · tomato saffron fumet *

  • Alaskan Halibut

    • 29

    lemon herb potatoes · snap peas · beurre rouge (GF)

  • Crab Cake Ramen

    • 26

    house noodles · smashed avocado · bok choy · miso broth · wasabi miso aioli  *

  • Sweet Corn Risotto

    • 23

    zucchini &crookneck squash · greens · carrot puree · pecorino (GF)

    Add Duck Confit* $8

  • Sticky Baby Back Ribs

    • 24

     warm house pickles · herb & sour cream potatoes  *

  • Filet Mignon

    • 38

    potato gratin · vichyssoise puree · haricot verts · Luxardo cherry demi (GF) *

  • Flat Iron Steak & Frites

    • 27

    soubise · sauteed spinach · pesto  *

Split Plates are available for a $3 charge. (GF) Gluten Free selection. 20% gratuity may be added to parties of 6 or more. *Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.