• Beginnings

  • Duck Confit Rillette

    • 12

    sourdough blini ·  apricot jerk compote

  • Sous Vide Portobello

    • 11

    piperade ∙ crisp polenta · white balsamic reduction (GF)

  • Sizzling Shrimp

    • 11

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Artisan Cheese Trio

    • 15

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Crispy Carrots & Cauliflower

    • 9

    hummus · harissa · pesto (GF)

  • Winter Squash Fritters

    • 10

    lavender chevre · blackberry vinaigrette · greens ·  walnuts

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Greek Panzanella

    • 10

    sourdough · heirloom tomatoes · sheep feta · cucumbers · house-cured olives · raisin oregano vinaigrette

  • Beet & Humboldt Fog

    • 10

    mixed greens ∙ walnut apple purée ∙ tarragon agrodolce (GF)

  • Mains

  • Alaskan Halibut

    • 32

    cous Cous ∙ asparagus ∙ vadouvan foam ∙ crispy leeks ∙ pickled beet gribiche *

  • Crab Cake Ramen

    • 26

    house noodles · smashed avocado · bok choy · miso broth · red pepper aioli  *

  • Butternut Squash Risotto

    • 23

    zucchini & crookneck squash · greens · beet puree · Grana Padano (GF) (Vegetarian; can be Vegan)

    Add Duck Confit* $8  Add Wild Gulf Shrimp* $8

  • Pappardelle Roulade

    • 22

    Italian Bufala mozzarella · pesto  · zucchini · heirloom tomato sauce

    Add Wild Gulf Shrimp $8

  • Tea-Smoked Quail

    • 28

    fine herb farro · glazed heirloom carrots · greens · cranberry gastrique *

  • Rack of Lamb

    • 34

    black truffle gnudi · green peas · bacon · brodo · rosemary pan sauce *

  • Filet Mignon

    • 38

    roasted root vegetables ∙ duchess potatoes ∙ cassis demi (GF) *

  • Flat Iron Steak & Frites

    • 27

    soubise · sauteed spinach · pesto  (GF) *

Split Plates are available for a $3 charge. (GF) Gluten Free selection. 20% gratuity may be added to parties of 6 or more. *Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.