• Beginnings

  • Leg of Lamb Arancini

    • 11

    hummus · harissa · tzatziki *

  • Grapeleaf Baked Feta

    • 9

    grilled house-cured olives · extra virgin olive oil

  • Roasted Cauliflower

    • 9

    cauliflower tahini purée · raisin oregano chutney 9

  • Artisan Cheese Trio

    • 15

    pickled grapes · cherry preserve · almonds · nuts · poached pear · tangerine oil (GF without crackers)

  • Charcuterie Assortment

    • 16

    cassis mostarda · House pickles · marinated olives · crostini (GF without toast) *

  • Sizzling Shrimp

    • 12

    sweet peppers · paprika · garlic · toast points (GF without toast)*

  • Salads & Soup

  • Field Greens

    • 7

    English cucumber · carrots · pistachios · champagne vinaigrette (GF)

  • Roasted Beets & Greens

    • 10

    Humboldt Fog · Orange Vinaigrette

  • Greek Panzanella

    • 10

    sourdough · heirloom tomatoes · feta · cucumbers · olives · oregano · raisin oregano dressing

  • Butternut Squash Soup

    • 6

    pepitas (GF) 

  • Mains

  • Pan Seared Salmon

    • 26

    lemon herb potatoes · English peas · duo of tapenades · beurre rouge (GF) *

  • Maryland Crab Cakes

    • 25

    ginger ponzu red & black rice · pear & napa cabbage slaw · sweet chili aioli  *

  • Seared Ahi & Toasted Brioche Sandwich

    • 18

    red pepper aioli · potato gaufrette · greens  *

  • Hazel Dell Mushroom Risotto

    • 20

    braised spinach · beet puree · pecorino (GF)

    Add Duck Confit* $8

  • Butternut Squash Pappardelle

    • 20

    squash puree · pesto  · sheep feta · Swiss chard stems · house micro greens

    Add wild Gulf shrimp $5

  • Rack of Lamb

    • 30

    potato gratin · tomato, feta & eggplant · grape leaf chimichurri *

  • Filet Mignon

    • 38

    blue cheese sougdough bread pudding · asparagus · Luxardo cherry demi *

  • Hanger Steak & Frites

    • 26

    soubise · sauteed spinach · pesto  (GF) *

*Boulder County Health Department requires we remind you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.