Sugarbeet
SugarbeetSaturday, May 20th, 2017 at 2:02pm
It's #ArtWalk in downtown #Longmont tonight. After you check out Main Street pop over to our place for a cocktail and some appetizers. Or try our crab cakes that the #DenverPost proclaimed were one of their favorites!
Sugarbeet
SugarbeetThursday, May 18th, 2017 at 9:10am
I realize you may be worried about the weather. That's why we're in the kitchen braising Colorado lamb shanks for dinner tonight. Join us this evening for a nice glass of red, some roasted root vegetables and braised lamb shank. Or there's always a cherry bourbon old fashion and our Bistro Steak. See you at 4pm. 😀.
Sugarbeet
SugarbeetTuesday, May 16th, 2017 at 2:39pm
So it's raining....WE HAVE $1 FRESH SHUCKED CHESAPEAKE OYSTERS ALL NIGHT. That's right FB friends. Stop by anytime after 4pm for dollar oysters and say hello. 😀.
Sugarbeet
SugarbeetSunday, May 14th, 2017 at 3:20pm
Perhaps you don't have plans yet for your Sunday or for #MothersDay? We're open and although the diningroom is booked we have availability in our bar until 7:30
Sugarbeet
SugarbeetSaturday, April 22nd, 2017 at 4:38pm
Tonights special is Certified Angus Filet Mignon with green peppercorn sauce, horseradish-potato cake and Hazel Dell organic mushrooms.
Thursday, May 18th, 2017 at 6:10am
I realize you may be worried about the weather. That's why we're in the kitchen braising Colorado lamb shanks... https://t.co/IvijCFury8
Tuesday, May 16th, 2017 at 11:39am
So it's raining....WE HAVE $1 FRESH SHUCKED CHESAPEAKE OYSTERS ALL NIGHT. That's right FB friends. Stop by... https://t.co/IrnvFJvfo6
Sunday, May 14th, 2017 at 12:20pm
Perhaps you don't have plans yet for your Sunday or for #MothersDay? We're open and although the dinner g room... https://t.co/U4CLE86tOy
Saturday, April 22nd, 2017 at 1:38pm
Tonights special is Certified Angus Filet Mignon with green peppercorn sauce, horseradish-potato cake and Hazel Dell organic mushrooms.
Thursday, April 20th, 2017 at 12:49pm
Join us for dinner this evening for Fresh Californian Halibut with Hazel Dell Exotics and roasted sunchokes